the first vintage of this cuvée
Maffrei wanted to celebrate the local/native varietals like Arneis and Nascetta
Fermentation is carbonic in concrete or sealed tanks for lift and aromatic purity
An open and expressive style: salty lemon and mandarin
100% Baga • chalky clay soil • 100% destemmed • individual vinyeards fermented separately with long maceration but low extraction • final blend made after short elevage in tank • Practicing Biodynamic (Demeter)
Jacques Lassaigne 'Les Vignes de Montgueux' Extra Brut Rose, Champagne, France Famille Dutraive the first vintage of thisThis cuve is Emmanuel Lassaignes chalk driven ros from Montgueux, built on old vine Chardonnay for line and finesse with a small portion of Pinot Noir vinified as red for color and red fruit lift. Fermentations are spontaneous, levage rests partly in older barrels on fine lees, and the wine is bottled with minimal intervention and a very low dosage in an Extra Brut style. The profile is precise and drythink raspberry, vine peach, and wild strawberry