2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Meletti but at 1/4 of the

but at 1/4 of the price and with a smidge of Syrah to add complexity and spice

Viticulture Grapes are hand harvested

The soil is friable sandstone

with 7 days skin maceration

A prime site in the lower section of the vineyard

2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Meletti but at 1/4 of the100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin Vent hill in front of the estate near the lieu dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with