2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Christian Barbier This Chardonnay spent 18 months

This Chardonnay spent 18 months in 400L oak barrels after completing alcoholic and malolactic fermentations in tanks

really showing off the potential for classic and serious sans-soufre stuff

It is the only vineyard where blue slate is the dominant soil

and three rickhouses and four floors from our Deatsville site

The wines produced by the Domain are organically grown and the grapes are cultivated with biodynamic methods following the Demeter International Standards

2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Christian Barbier This Chardonnay spent 18 monthsWinemaker's Notes Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater fish, seafood, eggs, vegetable starters, and fried foods. Wine Summary 100% massal selection Trebbiano dAbruzzese; 13. 5% alcohol; limestone soils with gravel sandy subsoils; altitude 350 meters; average