2017 Fabien Jouves Mas del Périé Les Acacias Cahors, France AMI the yeasts are indigenous and

the yeasts are indigenous and the wine is made with as little pumping as possible

45% reserve wineVillage/Vyd: Verzy Grand CruSoil Type: Clay

Limited Addition

2018 Jean-Yves Peron I Vicini Moscato Vin de France - Piedmont

The mole that is used is made from chile ancho

2017 Fabien Jouves Mas del Périé Les Acacias Cahors, France AMI the yeasts are indigenous andGrape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete with indigenous yeasts Aging: 18 months in acacia Fining: none Filtration: none Added S02: none