Dry Vermouth Size:750 ml highlighting two varieties that do

highlighting two varieties that do extremely well in Paso Robles

apricots and dark caramel in a glass neat or on the rocks

The palate is slender and nervy with silky tannins and long-lasting finish

new American white oak barrels TASTING NOTES Color: Polished copper Nose: Notes of toasted oak and sweet fruit Taste: Smooth and warm with accents of spice and light bursts of honey Finish: Long and sweet

which originated at the start of the 1960s in the South of France

Dry Vermouth Size:750 ml highlighting two varieties that doA sophisticated vermouth with a rich history. Boissiere's prized original blend, infused with select botanicals such as elderflower, chamomile, iris and bitter orange peel, was developed in France in 1857. The recipe has been a closely guarded secret, protected by the angelic Cherubs, who appear on every bottle. Crystalline As an aperitif, neat, over ice with a twist of lemon or as a long drink mixed with soda water, tonic or lemonade. For the perfect