2018 Barolo Le Vigne Size:750 ml now converted into wine

now converted into wine

blackberry and black plum combine with elements of espresso

working with his parents from an early age

it goes thru fermentation by maceration and pump-overs in stainless steel vats at a controlled temperature of 82 Fahrenheit for a duration of 20 days

Blackberry

2018 Barolo Le Vigne Size:750 ml now converted into wineLuciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and