2024 Koehler-Ruprecht Pinot Noir Kabinett Trocken, Pfalz, Germany Clos Cibonne The grapes were harvested by

The grapes were harvested by hand and destemmed

22 months elevage

this is a real aperitivo that was developed for real aperitivo drinkers

followed by maceration on the skins for over a month

determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay

2024 Koehler-Ruprecht Pinot Noir Kabinett Trocken, Pfalz, Germany Clos Cibonne The grapes were harvested byThis historic estate, managed by the legendary and larger than life Bernd Philippi for the last decades and now with the assistance of cellarmaster Dominik Sona, is undoubtedly one of the top estates in the Pfalz. The Pinot is destemmed, fermented naturally in tank and moved into one new Doppelstck (2400L) and some old Halbstck (600L) barrels for 2 years.