Hands-On Class - German Schnitzel Le Creuset Cast Iron The oven should be at

The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds

The ergonomic handle provides knuckle clearance and precise control for small cutting tasks including trimming and peeling

Removable bottom for releasing pastry without breaking

1 year limited warranty

3 programmable cooking functions: high

Hands-On Class - German Schnitzel Le Creuset Cast Iron The oven should be atFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered