2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley Winemaking: All three varieties are

Winemaking: All three varieties are harvested together and blended at the press

einzelstück vineyards with ungrafted vines planted in 1945 - the year WWII ended

2020 Roberto Henriquez Rivera del Notro Blanco Itata Valley

FINISH: Sweet caramel

and Tennessee finished in a combination of Japanese Mizunara oak

2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley Winemaking: All three varieties arefrom organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCMs ownership. The 2023 is around 30% whole cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger format French oak barrelsjust a fraction newto allow minerality and clarity to shine.