2020 Domaine de Montille Les Perrieres Meursault Premier Cru, Burgundy, France Del Maguey Maceration occurs in neutral spirit

Maceration occurs in neutral spirit before dilution and sweetening

VINIFICATION: Direct pressing of grapes

The wine was bottled without fining or filtration and just a touch (26 ppm) of sulfur

Averna Amaro Siciliano Liqueur

The nose is consistently floral and spicy with earthy elements

2020 Domaine de Montille Les Perrieres Meursault Premier Cru, Burgundy, France Del Maguey Maceration occurs in neutral spiritVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fermented in 50% demi muids, 50% barrels (25% new oak max) AGING Aged one year in demi muids and barrels, then aged another 5 months in stainless steel. PRODUCTION 1800 bottles NOTES A dense and vertical wine with floral aromas, remarkable minerality, generous complexity and a real tension and persistence. Worth waiting 5 7 years for this wine to begin strutting its stuff.