Michter's US*1 Toasted Barrel Sour Mash Whiskey NO UPC From beloved Bay Area distiller

From beloved Bay Area distiller St

The Atlantic keeps it fresh

— 15% off 12+ bottles

and better still in five years

pressed to stainless steel tank

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO UPC From beloved Bay Area distillerA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's