2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon 2019 Swick Wines Skin Contact

2019 Swick Wines Skin Contact Pinot Gris Willamette Valley

10% Chardonnay

meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh

The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap

His ancestors had planted vineyards in 1919

2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon 2019 Swick Wines Skin ContactAll Chadonnay from 3 parcels in Reuil on right river of Valle de la Marne. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered. Time on yeast 66 months; Dosage 2. 2 g L;