2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara Yields: 25HL/Ha

Yields: 25HL/Ha

For those who stay forever young

Blauburger

Fermentation: Native

and re-charred (STR) red wine casks (55%)

2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara Yields: 25HL/HaIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in