2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Eva Fricke but at a slightly lower

but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters

Local dialect for "dark"

After 3 weeks of fermentation

grown on ponca (marl and sandstone) soils

2019 Chateau Guiraud 'Le G de Chateau Guiraud' Blanc Sec

2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Eva Fricke but at a slightly lower95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.