2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Yeast ambient

Yeast ambient

Viticulture: Certified sustainable (Ampelos) since 1996

40+ year old vines

Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)

All the vineyards are owned by the Ciolli family and lie on the gentle slopes of a hill few kilometers south of Olevano

2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Yeast ambientBiodynamic. Sumoll, roigenc, mand, cannonnau, monica, torbat, parellada and xarello. This is a field blend (both red and white) of experimental varieties grapes. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual