La Madia Regale Truffle Sea Salt, 3.5oz | 100g Flavor_White Truffle and when cut into

and when cut into

the Bacio tradition is unchanged: a heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts)

cooking juice or béchamel sauce and used to dress pasta

The very special production process makes it possible for the fruit to retain part of its stalk and thus preserve all its quality and flavor

Indulge in the luxurious taste of Sicily with Fiasconaro Panettone Oro Verde

La Madia Regale Truffle Sea Salt, 3.5oz | 100g Flavor_White Truffle and when cut intoLa Madia Regale Truffle Sea Salt Truffle seasoning (Tuber aestivum Vitt.) combining the purity of sea salt with the fragrance of truffle. Add to your dishes to have a very special taste! Preservation: Free from preservatives and artificial colourings. Conserve in cool dry place away from direct sunlight and warm surfaces. Before storing pay attention of well close the jar. Use: No cooking is needed, it may be used straight from the jar. Add at the end