Domaine Vincent Legou, Ladoix rouge 2015 SPAIN The Amontillado Solera AOS wine

The Amontillado Solera AOS wine made with the Palomino Fino grape comes from a solera created in 1903 by Tomás Osborne Guezala

Tiny yields of 22 hectoliters per hectare and a late harvest that went into the third week of October have resulted in a stunningly concentrated wine with notes of crushed rock

opened up nicely

hedonistic

smoky wine with hints of coffee

Domaine Vincent Legou, Ladoix rouge 2015 SPAIN The Amontillado Solera AOS wine92 CellarTracker Opened and let air 30 min ahead of mixed grill leftovers of beef, chicken, and fish. Cloudy, light ruby with a violet hue. The nose brings barnyard, cranberry sauce, orange blossoms, red lavender, potpourri, and grape compote. The palate is medium light, round, compact, and crunchy, bringing a high toned red cherry and pomegranate streak mixed with blueberries, rhubarb, wood smoke, and bitters into a tannic, juicy finish. Good depth