2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Raifuku Shuzo Matt learned about pruning and

Matt learned about pruning and vines in the Bedrock vineyard

2017 Goyo Garcia Viadero Finca Guijarrales (Graciano)

- Hinterland

and vessels such as these counteract the accelerated development these warmer cellars foster

then aged in neutral 1

2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Raifuku Shuzo Matt learned about pruning andThis single vineyard Riserva comes from the eastern slope at Castelnuovo dellAbate, on brown marl, slightly alkaline soils with a granitic skeleton that lend the wine its ferrous, mineral edge. Grapes are hand harvested in early September and fermented with native yeasts 2025 days in open oak casks, with daily pump overs for roughly 80% of the ferment before finishing Piedmont style (infusion). levage is 36 months in large oak, followed by at least 14