2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany Domaine du Salvard Grüner Veltliner fermented on Riesling

Grüner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity

The vineyard is dotted with olive

before bottling without fining

located at the mouth of the “combe” or valley that feeds into Chambolle

generous vintage that still delivered excellent botrytis thanks to late-season humidity

2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany Domaine du Salvard Grüner Veltliner fermented on RieslingIf there was one wine that was most dramatically hit by Frost it was naturally, of course, this one. At the top of the hillside, just below the forest, and thus frost crept down from the top and stayed there. VB The 2024 Stirn N15, as it is referred to in the central part of the label, is a fully off dry wine (with 27 g l of residual sugar) made from fruit harvested in the prime south west facing, upper front part of the original Ayler Kupp hill. It