Chateau Bellegrave Saint-Emilion 2019 GERAUS drinking beautifully after a decade

drinking beautifully after a decade of age

Bordiga uses two types of cherries from Cuneo (the province where they are located)

The Añejo ages 14-16 months

apprenticed at Chateau Margaux and Chapoutier and even Australia

and light graphite aromas

Chateau Bellegrave Saint-Emilion 2019 GERAUS drinking beautifully after a decadeA small production Saint milion from the appellation's gravel and sand sector near St Sulpice de Faleyrens, working in the classic Merlot led right bank mold. 2019 was a warm, healthy growing season that gave Saint milion ripe, supple wines with good freshness this is exactly the kind of mid tier chteau that benefits most from a generous vintage. Approachable now, with the plum and cocoa fruit of the appellation and enough structure for a few more