2020 Bereche et Fils Ambonnay Grand Cru, Champagne, France Kremstal fermentations are spontaneous

fermentations are spontaneous

The vines are dry-farmed and own-rooted

I hope this Summer you choose your set and setting with our Gamay in mind: bucolic and wild

aging for 10 to 12

2016 Chateau Beychevelle Saint-Julien

2020 Bereche et Fils Ambonnay Grand Cru, Champagne, France Kremstal fermentations are spontaneousVarietal Blend: Pinot noir (vintage) Vineyard Area: From a . 4 hectare plot in a vineyard called "Les Tourets" within in Grand cru commune of Ambonnay vines are an average of 50 years old. Soil: Deep, brown, chalky clay Elevation: 110 meters at a 10% grade Exposure: South Vinification: Slow fermentation in barrels, aging on lees Maturation: 54 months Arrives late Feb or early March 2026.