2020 Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG, Italy Campania Winemaking: long maceration

Winemaking: long maceration

At that point we add water and fresh orange peels (2 oranges per bottle

Ellergrub "Große Eule" or Big Owl

and no other modifications or additions except 20 ppm of sulfur

Lazzari was established as a mixed-cultivation farm in the early 1900s by Davide Lazzari’s great-grandfather

2020 Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG, Italy Campania Winemaking: long maceration"Gianluca Grasso made some of the most impressive Barolos of the vintage. Harvest for the core Nebbiolo parcels took place between October 17 and 23, very much on the later side for the year. The wines were done with long, submerged cap macerations and aged in cask. Perhaps more importantly, Gianluca Grassois among the producers who have developed a very distinctive and personal style. The wines are quite classic in some ways but also contemporary in