Lorenzo Accomasso Barolo Annunziata Riserva 2017 EGLY24 make up the secret recipe

make up the secret recipe for the first Vermouth Blanco in the history of Jerez

Ice goes in last

3-hectare plot

harvested in September-October

Clos du Mont-Olivet traces back to the mid-1500s and is run today by the Sabon family

Lorenzo Accomasso Barolo Annunziata Riserva 2017 EGLY24 make up the secret recipeLorenzo Accomasso is one of Barolo's last true legends, a fiercely traditional grower in La Morra working barely three hectares with a philosophy that hasn't budged in decades: very low yields, long fermentations, and years of aging in big old casks, market trends be damned. His wines are almost unknown to the broader Barolo world, but those who know them prize them as some of the purest expressions of village and vineyard you can find. This Riserva