2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain aging in 500-liter demi-muids for

aging in 500-liter demi-muids for 6 months

The resulting wines is a clear

with a high mineral content

inky fruit and a bit of new oak

Aged on fine lees for 12 months in barrel (50% 225L barrels of 2-3 wines

2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain aging in 500-liter demi-muids forCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.