2020 Domaine Belargus Anjou Roueres 1.5L Magnum, Loire, France Emrich-Schonleber Sustainable agriculture

Sustainable agriculture

The juice undergoes one-night of cold settling in stainless-steel tanks

old-school manual press

where the finished wine harmonizes for two months before bottling with a light filtration

and fermented on skins for 25 days

2020 Domaine Belargus Anjou Roueres 1.5L Magnum, Loire, France Emrich-Schonleber Sustainable agricultureLes Roures is an eastern and southeastern facing lieu dit of Quarts de Chaume, where the soils are dominated by puddingstone rather than schist. This soil type, a naturally loose conglomerate with various sized pebbles, is notable for radiating daytime heat well into the evening, so while this site might not have the warmest exposure in Quarts de Chaume, the terroir makes up for it. Domain Belargus owns 2. 96 hectares of vines in this lieu dit and