2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Doyard Fermented and aged for 4

Fermented and aged for 4 months in barrel before aging for 20 years in bottle

A co-harvest of Corvina

arguably most impressive

” this is much more dusty

VITICULTURE: The Coutiers paractice lutte raisonnée"

2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Doyard Fermented and aged for 4A library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and