Paul Gosset 'Des Jours et des Muids' Brut Nature, Champagne, France (2021) Montisci while the Cabernet Franc is

while the Cabernet Franc is planted in gravel

then destemmed and further macerated on their skins for 7 days

Géza uses no added yeast

Combination of clairin (rum distilled from local sugarcane juice and fermented with wild yeast) sourced from two separate producers

• Only 3

Paul Gosset 'Des Jours et des Muids' Brut Nature, Champagne, France (2021) Montisci while the Cabernet Franc isMainly Pinot Noir with 20% being Chardonnay and Meunier from all vineyards located in A, Mareuil sur A and Dizy. The Cuve is composed of 50% wine from the 2021 vintage and the remaining 60% from vin de rserve (perpetual reserve from the 2004 to 2019 vintage). All fermented with indigenous yeasts in barrel. No dosage.