Fukano Distillery 'Chizuru Fukano' Whisky, Japan AMI bay leaves and marjoram are

bay leaves and marjoram are left overnight to preserve color and freshness

) and let that steep overnight

Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol

Milan on this wine: “For me & my family

is made from 60-year-old vines found in Les Déduits

Fukano Distillery 'Chizuru Fukano' Whisky, Japan AMI bay leaves and marjoram areSmall batch release of Fukano Japanese Whisky created in collaboration with Women Who Whisky to celebrate the career of Chizuru Fukano, the former Managing Director of Fukano Distillery Chizuru started at Fukano in 1990 as a volunteer tour guide and retired in 2018 after 28 years of service to the distillery Distilled from 100% rice (malted and unmalted) in a stainless steel pot still Matured in used oak, Manzanilla sherry, and red wine casks; non age