Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter hot peppers

hot peppers

The olives are then cleaned in cold water and then crushed

sunflower oil

to assure the consumer a high quality product

Altitude: 200-450 m

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter hot peppersGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork