2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold The abandonment of small barrels

The abandonment of small barrels rid these naturally ethereal wines of an unnecessary heavy weight

mineral-driven Chenin that opens with air to reveal delicate white orchard fruit

Robert at 10 hectares

87 hectares

2017 Herve Rafflin Champagne La Nature’L 1er Cru Extra Brut

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold The abandonment of small barrelsSourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.