2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters Blend of Gamay

Blend of Gamay

In pursuit of the finest possible whiskey

to produce a spectacular range of villages and crus Burgundy wines

alcoholic fermentation in stainless steel

The winemaking is straightforward

2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters Blend of GamayBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.