2000 Luis Pato Vinha Barrio, Portugal Melini Maggie and her Husband

Maggie and her Husband

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

Soil: loess

spontaneous fermentation in neutral barrels with indigenous yeasts

100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7

2000 Luis Pato Vinha Barrio, Portugal Melini Maggie and her HusbandThe Vinha Barrio abuts Vinha Formal to the east, in full view of the Bussaco Mountains (the western border of Do) and sits on a pocket of extremely chalky soils with intermittent dollops of sand. This is the second smallest vineyard at the Pato estate, and thus rarely produces enough fruit to be bottled as a single vineyard wine.