2024 Envinate, La Santa de Ursula, Canary Islands, Spain Radikon Back in my cellar

Back in my cellar

Gaba do Xil ‘O Barreiro’ is a white wine produced from a single 16ha estate vineyard located at 400-500m in altitude

tangy citrus fruits

45% Grillo

which is a semi-carbonic maceration with a closed top for around 10 to 14 days

2024 Envinate, La Santa de Ursula, Canary Islands, Spain Radikon Back in my cellarLa Santa de rsula hails from an area called La Carujera, in the DO Tacoronte Acentejo on the milder, more humid northeastern coast of Tenerife. Its a blend of 3 parcels of 100+ year old vines grown in sand, clay and basalt soils situated between 350 and 650m above sea level. 48% Negramoll, 50% Listan Negro, and 2% Listn Blanco are vinified partially with whole clusters in cement and aged in small neutral oak barrels. Only their second vintage of this