2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Tuscany so we do what we

so we do what we can to keep our little bit of the world beautiful

It’s made from a blend of Muscat and Assyrtiko

2019 Statera Imber Chardonnay

Agrestis Amaro

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Tuscany so we do what weWine is vinified in wood foudres, capacity of 30 to 40 hecto liters The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius Each parcel is pressed separately in a small pneumatic press The must is put in stainless steel for a 24 36 hour cold soak, then the wine is transferred to foudre where it stays for fermentation and levage The lees are never stirred unless it is needed (in