Marc Morey, Batard Montrachet 2013 OWC long finish by SB standards

long finish by SB standards

Medium ruby core with faded brown rim

only the best wines were bottled in September 2006

it reflects Amador County’s rich history of magnificent vineyards and winemaking

10/13/2023

Marc Morey, Batard Montrachet 2013 OWC long finish by SB standardsProvenance: These wines come from the careful cellar of an elite Manhattan Hotel Restaurant, having been assembled and curated by some of the most knowledgeable sommeliers in the nation. Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne Montrachet. Marc Morey took over in 1944 following his father's death, when he quickly expanded the property.