2020 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum De Fermo One of the fermenters was

One of the fermenters was fermented 100% whole cluster and the other was destemmed

and fermented pineapple

Blend of different plots

2019 Alemany i Corrio ‘Principia Mathematica’ Xarello Penedes

long maceration with wild yeasts and no temperature control

2020 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum De Fermo One of the fermenters wasThis is the estates single Barolo, a traditional blend of Nebbiolo from Cannubi, San Lorenzo, Ru (Barolo) and Rocche dellAnnunziata (La Morra), co fermented to express the whole territory rather than single crus. Fermentation takes place in old concrete vats with native yeasts, followed by an extended maceration under cappello sommerso; in 2020 the wine spent about fifty five days on skins. levage is in large Slavonian oak botti for roughly thirty