Amorotti Montepulciano d'Abruzzo 2021 NO20230614 Where his entry bottling goes

Where his entry bottling goes for early-drinking exuberance

with orchard and exotic fruit and that classic Alto Adige snap of acidity

with a creamy texture that sets it apart from most California pink wine

Tanqueray No

duck with cherry sauce

Amorotti Montepulciano d'Abruzzo 2021 NO20230614 Where his entry bottling goesThe most famous cellar in Abruzzo belongs to Valentini; the one next door belongs to Gaetano Carboni, and Valentini vouches for him personally. Amorotti only began bottling under its own label in 2016, and output is still tiny, roughly 1,800 cases across the whole range. Farming is organic and worked along biodynamic and natural lines, and the Montepulciano ferments spontaneously, with no temperature control, in a labyrinthine cellar beneath the