Nikka Coffey Malt Whisky Japan Piedmont This new vineyard in Moulin-à-Vent

This new vineyard in Moulin-à-Vent

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious

Pinot Gris Muscat Co-Fermentation Eola Springs Vineyard Eola-Amity Hills

Domaine Jean Grivot is one of the finest producers here and this wine is intended to be a classic expression of the village with red and black fruit perfumed with spice and violet nuances

Rafaelle lets grass grow wild to absorb water

Nikka Coffey Malt Whisky Japan Piedmont This new vineyard in Moulin-à-VentNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first