2024 Domaine des Heritiers du Comte Lafon Macon Milly-Lamartine Burgundy, France Marie-Charlotte Pinelli develops toasted

develops toasted

Vinification: Grapes are harvest by hand and sorted upon arrival at the domaine

introducing a mechanical process for aeration and to encourage microorganisms

but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228-liter oak barrels

Giampiero gives it an additional year in large Slavonian oak

2024 Domaine des Heritiers du Comte Lafon Macon Milly-Lamartine Burgundy, France Marie-Charlotte Pinelli develops toastedCertified biodynamic 35+ year old vines 350m altitude Steep, east facing slope Shallow clay over limestone with lots of rocks Indigenous yeast Aged in large 45hl barrels and 500L demi muids