Hands-On Class - Linguine with Scallops Silicone and a removable nonstick bread

and a removable nonstick bread pan for easy cleaning

Makes 8 scones or cornbread wedges

protect counter tops while you prep ingredients

Includes a traditional stainless-steel frothing pitcher

Measurements: 8

Hands-On Class - Linguine with Scallops Silicone and a removable nonstick breadFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch