2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard This collaborative effort is focused

This collaborative effort is focused on the ancient

alcoholic fermentation in 10 q tubs

': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz

Chenin blancTerroir: Clay-limestoneHarvest: Manual in 35 kg crates

After a soak on skins (different for each site)

2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard This collaborative effort is focusedThe Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pice Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since. In August of 2019 Antoine was able to lease the vineyards of the Domaine Andr Mussy, a once thriving domaine in Pommard. The vineyards are completely organic, having never seen