Cascahuin Tequila Anejo 55-25 012626OFFER sized for a weeknight dinner

sized for a weeknight dinner for two or a solo glass with the right meal

lingering finish that reveals the oak's gentle influence without ever dominating—Burgundian elegance that rewards close attention

savory notes of lemon pith

This one is a 50/50 blend of Pineau d'Aunis and Grolleau

bottled at exactly 100 proof per the strict Bottled-in-Bond Act requirements (single distillery

Cascahuin Tequila Anejo 55-25 012626OFFER sized for a weeknight dinnerSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last