2024 Kolónia 52 'Lime' Balaton, Hungary Sông Cái Distillery The vineyard is perched on

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

Highly acidic wines have never really been popular in the USA

Vinification Method: Grapes are harvested by hand and destemmed before maceration

Classical Right Bank precision with Lafleur’s touch

The wine starts out being made identically to the Picasses bottling: the bunches are destemmed with the berries left whole and fermented with indigenous yeasts in tank

2024 Kolónia 52 'Lime' Balaton, Hungary Sông Cái Distillery The vineyard is perched onGrape: Riesling, Furmint Vineyard: Basalt volcanic soil. Riesling comes from Raposka, Szent Gyrgy hill (farmed by the winemaker); Furmint is purchased from Sg hegy, organic vineyard. Making of (2024): First year for this cuve! After harvesting, all grapes are direct pressed, co fermented, and aged on the lees in 500 600 liter big barrels plus a 300 liter amphora. Personality: A balanced wine with plenty of florals and acidity from the grape varieties,