Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg Meats_Culatello Pistachio spreading cream and spatula

Pistachio spreading cream and spatula included

Traditional Italian made Milano espresso cups from Nuova Point just like the ones used in Italian cafes

lemon juice 1

5% (wheat flour - water) - frosted sugar 6

The cheese has a unique beautiful white interior color

Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg Meats_Culatello Pistachio spreading cream and spatulaBalocco Colomba Classic Italian Easter Cake Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent. Net weight: 2. 2 lb 1 kg Product of Italy Ingredients: wheat flour candied orange peels