2024 Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Spatlese Klaus AP-6, Saar, Germany Guy Breton Wine-making: Fermented and matured in

Wine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

2019 Casal do Ramilo Malvasia

silt-sand soils derived from glacial moraines over a molasse and puddingstone bedrock

2019 L'Imparfait Maceration

Bottled by hand: June 25th

2024 Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Spatlese Klaus AP-6, Saar, Germany Guy Breton Wine-making: Fermented and matured inThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868