Gozney Dome Neapolitan Arch & Flue Flatware fruits de la région

fruits de la région

TriplInduc base specialised for super-efficient use on induction

5" H x 6" W

fully recyclable

GR-4: Griddler and GR-5B: Griddler Five

Gozney Dome Neapolitan Arch & Flue Flatware fruits de la régionMaster your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high hydration doughs. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C+ 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on