2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer then was moved to neutral

then was moved to neutral oak barrels where it underwent a native malolactic fermentation

Vinification: Pressed pneumatically

and then the fermentation is done in separated vats

100% Aglianico de-stemmed and pressed

the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries

2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer then was moved to neutral100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the