Desert Door Texas Sotol Region_Penedès it received the Corporate Sustainability

it received the Corporate Sustainability Award in the Social Category

The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with our own California innovation

the family has farmed all of its vineyards using organic practices — no herbicides

Vino Nobile di Montepulciano

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Desert Door Texas Sotol Region_Penedès it received the Corporate SustainabilityDesert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink. Wild Harvested Sotol is both the name of our spirit and the plant we make it from. We wild harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild harvesting is