2013 Chateau Suduiraut Sauternes 375ml, France The Set then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with gentle cap work and no SO₂ before malolactic

The must fermented with indigenous yeasts

The wine is bright and dry with restrained and elegant flavors and aromas

These remain gorgeous

2017 David Franz Eden Valley Riesling

2013 Chateau Suduiraut Sauternes 375ml, France The Set then fermented 10–20 days withFrom Suduirauts gravel over clay parcels bordering Yquem, the 13 shows the estates precision in a cooler, high acid botrytis year. Semillon dominant, picked through multiple tries, then long aged in French oak (part new). The profile leans into lifted citrus peel, saffron, and candied stone fruit, with electric acidity tightening the decadent botrytized core. Finishes long, honeyed, and mineralan elegant, more tensile Suduiraut built for extended