2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's layering citrus and white-flower lift

layering citrus and white-flower lift over a chalky

and stone unfold from the glass with a barrage of depth

Spontaneous fermentation and aging for 13 months in 600

Westland Peated American Single Malt Whiskey Washington

one of the first vineyards that Milan’s parents planted themselves

2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's layering citrus and white-flower liftGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300